How it all began
Shadasia Lewis --Executive Chef
Born and raised in Harlem, NY. Moved to Georgia at the age of 12. Growing up in two extremely different parts of the US, I learned a lot about cultures and different cuisines. I don't like to narrow my cooking style just to one thing so I keep it innovative and modern. I like to experiment in the kitchen and keep things fresh. I can cook all different style cuisines and enjoy traveling to experience authenticity.